Brown Sugar butter Pie snack
■Quantity - 10pieces
■Made from brown sugar produced in Okinawa, Japan
Brown sugar is a sugar produced in Yaeyama, Okinawa, and is very healthy, containing minerals and vitamins B1 and B2. The brown sugar is used to make the pie crust, which is filled with a sweet red bean paste with plenty of butter.
Anko - Japan's oldest sweet representing Japanese food！
Anko is made by boiling down azuki beans and other ingredients to a sweet paste and kneading it. Anko has been eaten in Japan for 2,000 years and used in sweets for annual events to pray for good health and good fortune. Anko has been eaten in Japan for 2,000 years.
Anko is good for your health.
1. The azuki beans used in anko are rich in polyphenols, which are believed to be effective for anti-aging. The amount of polyphenol contained in 100g of azuki beans is 1.5 times that of red wine.
2. The plant fiber contained in azuki beans stimulates defecation, so red bean paste relieves constipation.
3、Azuki beans contain a large amount of vitamin B1 and vitamin B2, which break down sugar and fat in the body.